الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
461	Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds.	1993
462	Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds	1993
463	Assessment of Egyptian beef and buffalo nutritive meat quality	1992
464	Assessment of Egyptian beef and buffalo nutritive meat quality.	1992
465	Assessment of Egyptian beef and buffalo nutritive meat quality.	1992
466	Assessment of Egyptian beef and buffalo nutritive meat quality.	1992
467	Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.	1992
468	Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing.	1992
469	Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds	1992
470	Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds.	1992