| 451 |
Histological changes in chicken muscles after freezing at -20°C and -40°C. |
1997 |
| 452 |
Effect of frying on some chemical and structural properties of two potato varieties |
1996 |
| 453 |
Effect of some surfactants on gelatinization of wheat starch. |
1996 |
| 454 |
Effect of some surfactants on gelatinization of wheat starch. |
1996 |
| 455 |
Evaluation of the quality parameters of cane juice and its liquors during raw sugar manufacture. |
1996 |
| 456 |
Effect of cooking methods on histological changed in chicken muscles. |
1994 |
| 457 |
Effect of domestic processing on oligosaccharide content of some dry legume seeds. |
1993 |
| 458 |
Effect of gamma irradiation on flavor components of three Egyptian spice |
1993 |
| 459 |
Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds |
1993 |
| 460 |
Protein solubility, mineral content, amino acid composition and electrophoretic patterns of some gourd seeds. |
1993 |
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