| 431 |
Effect of cooking methods on poultry meat properties |
1998 |
| 432 |
Effect of cooking methods on the nutritional value and microstructure properties of two varieties of Egyptian sweet potatoes |
1998 |
| 433 |
Evaluation and utilization of spent hen meal as feedstuff in commercial broiler diets. |
1998 |
| 434 |
Evaluation of chemical composition of various types of Upper Egypt dates |
1998 |
| 435 |
Evaluation of chemical composition of various types of Upper Egypt Dates |
1998 |
| 436 |
Evaluation of chemical composition of various types of Upper Egypt Dates, |
1998 |
| 437 |
Evaluation of chemical composition of various types of Upper Egypt Dates, |
1998 |
| 438 |
Evaluation of chemical composition of various types of Upper Egypt Dates, |
1998 |
| 439 |
Evaluation of chemical composition of various types of Upper Egypt Dates, |
1998 |
| 440 |
Preparation and evaluation of Egyptian date syrup. |
1998 |
هل لديك سؤال ؟
