| 471 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. |
1992 |
| 472 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. |
1992 |
| 473 |
Coliforms, Enterobacteriacea and total Aerobic Mesophilic Counts in some selected meat products |
1992 |
| 474 |
Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. |
1992 |
| 475 |
Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. |
1992 |
| 476 |
Determination of coliforms and Escherichia coli in some meat products using most probable number technique |
1992 |
| 477 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
1992 |
| 478 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
1992 |
| 479 |
Effect of certain processing methods on phospholipid components in rabbit meat |
1992 |
| 480 |
Effect of certain processing methods on phospholipid components in rabbit meat |
1992 |
هل لديك سؤال ؟
