Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates

Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N. and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
83-98
Research Vol
Vol. 19, No. 1
Research Year
1988