Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences,
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Pages
53-66
Research Vol
Vol. 19, No. 1
Research Year
1988