Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species

Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species

Research Authors
El-Rify, M. N., Youssef, M. K. E., and Abou El-Hawa, S. H
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
35-50
Research Vol
Vol. 18, No. 1
Research Year
1987