Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions.

Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions.

Research Abstract
NULL
Research Authors
Youssef, M. K. E.; Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
. Egypt. J. Food Sci., Special Issue
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
83 - 96
Research Publisher
. Egypt. J. Food Sci.
Research Rank
2
Research Vol
Special Issue
Research Website
NULL
Research Year
1987