Effect of prolonged storage on lipid fractions of smoked fish

Effect of prolonged storage on lipid fractions of smoked fish

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H. and Badawy, R. M
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
pp. 81-93
Research Rank
2
Research Vol
Vol. 12, No. 2
Research Year
1981