الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
241	Lipolysis and proteolysis in UHT treated recombined milk during storage.	1988
242	Palm oil as butterfat substitute in Domiati cheese making	1988
243	The relative distribution of free fatty acids in Buffaloe's milk fat as affected by yield of milk and fat	1988
244	Composition of fatty acids in Ras cheese as affected by direct acidification.	1987
245	Composition of fatty acids in Ras cheese as affected by direct acidification.	1987
246	Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period).	1987
247	Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of Ras Cheese.	1987
248	Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type”	1987
249	Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk	1987
250	Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk.	1987