| 281 |
Freie Fettsauren in Butter aus Kuh-und Buffelmilch. |
1982 |
| 282 |
Freie Fettsauren in Butter aus Kuh-und Buffelmilch. |
1982 |
| 283 |
Studies on the Calcium-paracaseinate-phosphate complex form Buffaloe's milk. 11- Effect of adding starter |
1982 |
| 284 |
The effect of growth factors addition on the activity of lactic acid bacteria starters. |
1982 |
| 285 |
The effect of growth factors addition on the activity of the lactic acid bacteria starters |
1982 |
| 286 |
The effect of growth factors addition on the activity of the lactic acid bacteria starters |
1982 |
| 287 |
The free fatty acids in Butter as affected by ripening and salting. |
1982 |
| 288 |
A method of exclusion chromatography to obtain unitar κ-casein |
1981 |
| 289 |
Effect of stage of lactation on some water- soluble constituents and the chemical composition of milk |
1981 |
| 290 |
Effect of stage of lactation on some water- soluble constituents and the chemical composition of milk |
1981 |
هل لديك سؤال ؟
