| 321 |
Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. |
0 |
| 322 |
1. Abo-Elnaga, I. G., Metwally,N.H., Badawy,F.H.,Abdel-Mottaleb,L ., Rifaat,I.D. and Hegazi, F.Z.M.(1973).Incidence and practical control of early gas blowing in White pickled cheese . Assiut J.Agric. Sci. 4,69, Assiut Univ., Assiut, Egypt. |
0 |
| 323 |
1. Nassib, T. A., Said, R.M. and Abo-Elnaga, I. G. (1976). The bactericidal efficiency of H2O2 on certain pure cultures of bacteria. Assiut J. Agric. Sci. 7, 53 - 63, Assiut Univ. , Assiut,Egypt. |
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| 324 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. |
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| 325 |
Abdel-Mottaleb, L. , Abo-Elnaga, I. G.and El-Gindi, S.M. (1972). Some factors related to the control of late gas blowing in Swiss cheese. Assiut J. Agric. Sci.3, 221-228,Assiut Univ., Assiut, Egypt. |
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| 326 |
Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1967). The composition of Friesian milk in Egypt. Bull. Sci. Tech. 10, 165, Assiut Univ. , Assiut, Egypt. |
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| 327 |
Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. |
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| 328 |
Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. |
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| 329 |
Abo-Elnaga, 1. G. and Kandler, O, (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck.1.Das Subgenus Streptobacterium Orla Jensen. Zbl. Bakter. II Abt. 119, 1. |
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| 330 |
Abo-Elnaga, I. G . (1974) . Nocardia-like microorganisms in slime developed on the surface of White cheese. Arch. Lebensmittelhyg.25,58-61. |
0 |
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