| 301 |
Qualitative and quantitative analysis of cow’s milk proteins. |
1980 |
| 302 |
Changes in electrophoretic patterns of milk proteins from animal with mastitis. |
1979 |
| 303 |
Einfluss der Laktationsperiode auf den Gehalt der Milch an freien Fettsäuren |
1978 |
| 304 |
Polymorphism of phosphatase, peroxidase and amylase of cow’s milk. |
1978 |
| 305 |
The isozyme pattern of cow’s milk phosphatase.XX- International Dairy Cong |
1978 |
| 306 |
Varitia Zimogramei fasfata -zelor şi peroxidazei din lapta in functie de productivitatea vacilor. Studii şi cercetari de Biochimie |
1978 |
| 307 |
Factors influencing the properties of Kaschkaval cheese. 1- Effect of kneading temperature and salting method. |
1974 |
| 308 |
Early Fermentation of the white brine cheese. |
1973 |
| 309 |
Bacterial content of farm dairy equipments |
1971 |
| 310 |
Cleaning and disinfection of farm dairy equipment |
1971 |
هل لديك سؤال ؟
