Early Fermentation of the white brine cheese.

Early Fermentation of the white brine cheese.

Research Authors
Abo-Elnaga,I.G.
Research Department
Department of Dairy Science
Research Journal
Food Industries.
Research Member
Ibrahim Gabr Abo El-Naga Metwali
Research Pages
19
Research Publisher
Sofia
Research Rank
1
Research Vol
4
Research Year
1973