Freie Fettsauren in Butter aus Kuh-und Buffelmilch.

Freie Fettsauren in Butter aus Kuh-und Buffelmilch.

Research Authors
Shahin Y. and M.A. Mohran
Research Department
Department of Dairy Science
Research Journal
Die Molkerei-Zeitung, Welt der Milch
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
63
Research Publisher
Die Molkerei-Zeitung, Welt der Milch
Research Rank
1
Research Vol
36, (2):
Research Year
1982