| 221 |
Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making |
1990 |
| 222 |
Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. |
1990 |
| 223 |
Studies on staphylococci in milk and some dairy products II. |
1990 |
| 224 |
Use of whey protein in Domiati cheese menafacture. |
1990 |
| 225 |
A method for isolatin of s-casein in pure form |
1989 |
| 226 |
Behavior of aflatoxin B1 in Zabady during fermentation and storage. |
1989 |
| 227 |
Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. |
1989 |
| 228 |
Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. |
1989 |
| 229 |
Influence of some milk additives on the activity of Zabady starter and the quality of resultant product |
1989 |
| 230 |
utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . |
1989 |
هل لديك سؤال ؟
