| 231 |
Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. |
1989 |
| 232 |
Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", |
1988 |
| 233 |
Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period). |
1988 |
| 234 |
Detection of Domiati cheese adultration with palm oil |
1988 |
| 235 |
Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” |
1988 |
| 236 |
Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. |
1988 |
| 237 |
Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk. |
1988 |
| 238 |
Effect of using different types of animal rennet on the chemical, bacteriological and Semsory properties of Ras cheese |
1988 |
| 239 |
Free fatty acids in UHT milk as affected by packages and storage |
1988 |
| 240 |
Lipolysis and proteolysis in UHT treated recombined milk during storage. |
1988 |
هل لديك سؤال ؟
