Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period).

Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period).

Research Authors
Shahin, Y.
Research Department
Department of Dairy Science
Research Journal
Deutsche Milchwirtschaft,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
0- 214
Research Publisher
Deutsche Milchwirtschaft,
Research Rank
1
Research Vol
7 :21
Research Year
1988