Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” Research Authors El-Gazzar,F.E.M.A.Fahmy and N.El-Hoda Hanafy Research Department Department of Dairy Science Research Member Nour El-Hoda Hanafy Mahmoud Soliman Research Year 1988
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