Free fatty acids in UHT milk as affected by packages and storage

Free fatty acids in UHT milk as affected by packages and storage

Research Authors
Shahin, Y.
Research Department
Department of Dairy Science
Research Journal
Assiut J. Agricultural Sciences,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 155-163.
Research Publisher
Assiut J. Agricultural Sciences,
Research Rank
2
Research Vol
19, 1
Research Year
1988