Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk.

Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk.

Research Authors
Said, M.R. and Mohran, M.A.
Research Department
Department of Dairy Science
Research Journal
Agricul. Sci
Research Member
Mohamed Attia Mohran
Research Pages
pp.143-156.
Research Vol
vol.19 No.3
Research Year
1988