Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk.

Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk.

Research Authors
Haggag, H.F., L.F. Hamzawi and Y. Shahin
Research Department
Department of Dairy Science
Research Journal
Egyptian J. Dairy Sci.
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 25-30.
Research Publisher
Egyptian J. Dairy Sci.
Research Rank
2
Research Vol
15
Research Year
1987