Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period).

Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period).

Research Authors
Shahin, Y.
Research Department
Department of Dairy Science
Research Journal
Deutsche Milchwirtschaft,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
1537-1540.
Research Publisher
Deutsche Milchwirtschaft,
Research Rank
1
Research Vol
42:
Research Year
1987