Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk

Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk

Research Authors
Shahin Y.,L.F. Hamzawi and H.F. Haggag
Research Department
Department of Dairy Science
Research Journal
Food Chemistry,
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
: 11-19.
Research Publisher
Food Chemistry
Research Rank
1
Research Vol
24
Research Year
1987