Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of Ras Cheese.

Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of Ras Cheese.

Research Authors
Fahmy ,M.A; El-Gazzar,F.E.and Hanafy, N.El-Hoda
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 355-365.
Research Vol
Vol.18 No.4
Research Year
1987