Composition of fatty acids in Ras cheese as affected by direct acidification.

Composition of fatty acids in Ras cheese as affected by direct acidification.

Research Authors
Haggag, H.F., Y. Shahin, N.A. Younes and F.M. Abo-EI-Naga
Research Department
Department of Dairy Science
Research Journal
1st Conf. Agric. Develop. Res
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
19-27.
Research Publisher
1st Conf. Agric. Develop. Res
Research Rank
2
Research Vol
IV:
Research Year
1987