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Effect of some organic acids and their derivatives on the fungal growth and aflatoxin formation on liquid medium and minced meat

Research Abstract
NULL
Research Authors
S.S. Mohamed El-Maraghy & A.A. Zohri
Research Journal
The First International Conference on Basic Science and Advanced Technology Nov. Assiut, In Press
Research Pages
9-12
Research Publisher
NULL
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1996

Fungal flora and aflatoxin contamination of feedstuff samples in Beida governorate, Libya

Research Abstract
NULL
Research Authors
S.S. Mohamed El-Maraghy
Research Journal
Folia Microbiol.
Research Pages
53-60
Research Publisher
NULL
Research Rank
1
Research Vol
41
Research Website
NULL
Research Year
1996

Composition of mycoflora and effect of temperature and moisture content on fungi and germination capacity of broad bean (Vicia faba L.) seeds in Egypt

Research Abstract
NULL
Research Authors
Abdel-Hafez, S.I.I.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
The Second International Conference on Basic Science & Advanced Technology, Fac. Sci.,Assiut Univ.,Assiut (EGYPT)
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2000

Composition of mycoflora and effect of temperature and moisture content on fungi and germination capacity of broad bean (Vicia faba L.) seeds in Egypt

Research Abstract
NULL
Research Authors
Abdel-Hafez, S.I.I.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
The Second International Conference on Basic Science & Advanced Technology, Fac. Sci.,Assiut Univ.,Assiut (EGYPT)
Research Pages
NULL
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2000

Effect of some spices and essential oils on the growth and aflatoxin production by Aspergillus flavus IMI 89717 on liquid medium and minced meat

Research Abstract
NULL
Research Authors
El-Kady, S.S. Mohamed El-Maraghy & A.A. Zohri
Research Journal
IX IUPAC International Symposium in Mycotoxins and Phytotoxins, Rome
Research Pages
27-31
Research Publisher
NULL
Research Rank
1
Research Vol
May
Research Website
NULL
Research Year
1996

Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

Research Abstract
NULL
Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
Fleischwirtschaft International (GERMANY)
Research Pages
40-43
Research Publisher
NULL
Research Rank
1
Research Vol
1(2)
Research Website
NULL
Research Year
1998

Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

Research Abstract
NULL
Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
Fleischwirtschaft International (GERMANY)
Research Pages
40-43
Research Publisher
NULL
Research Rank
1
Research Vol
1(2)
Research Website
NULL
Research Year
1998

Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

Research Abstract
NULL
Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
Fleischwirtschaft International (GERMANY)
Research Pages
40-43
Research Publisher
NULL
Research Rank
1
Research Vol
1(2)
Research Website
NULL
Research Year
1998

Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics

Research Abstract
NULL
Research Authors
El-Kady, I.A.; El-Maraghy, S.S. and Zohri, A.A.
Research Journal
Fleischwirtschaft International (GERMANY)
Research Member
Ismaeel Abdel-razzak Mohamed El-kadi
Research Pages
40-43
Research Publisher
NULL
Research Rank
1
Research Vol
1(2)
Research Website
NULL
Research Year
1998

Aflatoxin formation and varietal difference of cow pea (Vigna unguiculata (L.) Walp.) and garden pea (Pisum sativum L.) cultivars

Research Abstract
NULL
Research Authors
El-Kady, S.S. Mohamed El-Maraghy & A.A. Zohri
Research Journal
Mycopathologia
Research Pages
185-188
Research Publisher
NULL
Research Rank
1
Research Vol
133
Research Website
NULL
Research Year
1996
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