Researches

Displaying 8001 - 8010 of 10096
# Title Department Research Year
8001 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Department of Food Science and Technology 1985
8002 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Department of Food Science and Technology 1985
8003 Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm Department of Plant Protection 1985
8004 Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm Department of Plant Protection 1985
8005 Inheritance of cowpea seed beetle infestation and its relation to total carbohydrates in garden pea Department of Plant Protection 1985
8006 Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
 		Department of Food Science and Technology 1985
8007 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
8008 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
8009 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
8010 Reaction of certain tomato varieties and their F1 hybrids to streak disease viruses and relationship between chemical composition of plants and disease resistance. Department of Plant Pathology 1985