Researches

Displaying 7941 - 7950 of 10063
# Title Department Research Year
7941 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Department of Food Science and Technology 1985
7942 Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm Department of Plant Protection 1985
7943 Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm Department of Plant Protection 1985
7944 Inheritance of cowpea seed beetle infestation and its relation to total carbohydrates in garden pea Department of Plant Protection 1985
7945 Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
 		Department of Food Science and Technology 1985
7946 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
7947 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
7948 Optimization of the productivity of problem soils through the use of varieties tolerant to nutrient deficiencies, salinity or water strees Department of Soils and Water 1985
7949 Reaction of certain tomato varieties and their F1 hybrids to streak disease viruses and relationship between chemical composition of plants and disease resistance. Department of Plant Pathology 1985
7950 Resistance of Triticum dicoccoides collected in Israel to infection with Puccinia recondita tritici. Department of Agronomy 1985