Researches

Displaying 7881 - 7890 of 10096
# Title Department Research Year
7881 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) Department of Food Science and Technology 1986
7882 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7883 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7884 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7885 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology 1986
7886 Effect of urea-KCl mixtures on ammonia volatilization Department of Soils and Water 1986
7887 Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition Department of Food Science and Technology 1986
7888 Effects of growth regulators on endogenous hormones in apple shoot tips and possible relations lower formation.
Department of Pomology 1986
7889 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics 1986
7890 Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties Department of Plant Protection 1986