| 761 |
Effect of some natural oils on storage and quality of Balady mandarin fruits |
|
2020 |
| 762 |
Effect of some organic amendments on barley
plants under saline condition |
Department of Soils and Water |
2020 |
| 763 |
Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar |
Department of Pomology |
2020 |
| 764 |
Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. |
Department of Dairy Science |
2020 |
| 765 |
Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. |
Department of Dairy Science |
2020 |
| 766 |
Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew. |
Department of Vegetables |
2020 |
| 767 |
Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils |
Department of Soils and Water |
2020 |
| 768 |
Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils |
Department of Agronomy |
2020 |
| 769 |
Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks |
Department of Poultry Production |
2020 |
| 770 |
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch |
Department of Food Science and Technology |
2020 |
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