Researches

Displaying 7191 - 7200 of 10096
# Title Department Research Year
7191 Behavior of microbial contaminants in Zabady during fermentations and storage. Department of Dairy Science 1990
7192 Breast human milk components. Department of Dairy Science 1990
7193 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7194 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7195 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology 1990
7196 Characteristics of soft-surface mould ripened cheese made in Algeria 'Tassili cheese". Department of Dairy Science 1990
7197 Chemical and technological studies on rabbit meat. Department of Food Science and Technology 1990
7198 Colchicine induced tetarploidy in garlic (Allium sativum L.) Department of Vegetables 1990
7199 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990
7200 Comparative studies on soybean, sunflower and peanut lipids Department of Food Science and Technology 1990