| 6091 |
Cereal aphids in Upper Egypt, Abundance and damage |
Department of Plant Protection |
1997 |
| 6092 |
Cereal aphids in Upper Egypt, Abundance and damage |
Department of Plant Protection |
1997 |
| 6093 |
Changes in soil properties of a certain part of Wadi-El Assiuti, induced by the 1994 torrent |
Department of Soils and Water |
1997 |
| 6094 |
Changes in soil properties of a certain part of Wadi-El Assiuti, induced by the 1994 torrent |
Department of Soils and Water |
1997 |
| 6095 |
Changes in soil properties of certain part of Wadi-El Assiuti, induced by the 1994 torrent |
Department of Soils and Water |
1997 |
| 6096 |
Chemical composition of pumpkin seeds. |
Department of Food Science and Technology |
1997 |
| 6097 |
Chemical evaluation of selected nuts and their proteins functional properties. |
Department of Food Science and Technology |
1997 |
| 6098 |
Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars |
Department of Food Science and Technology |
1997 |
| 6099 |
Comparative studies on the fruit quality, oil content and fatty acids composition as influenced by the harvest date in some olive cultivars.
|
Department of Pomology |
1997 |
| 6100 |
Composition of okra seeds oil. |
Department of Food Science and Technology |
1997 |