| 2341 |
Apoptosis-inducing activity of bacillus pumilus ribonuclease and some egyptian medicinal plants
extracts on human alveolar adenocarcinoma cells |
Department of Floriculture |
2015 |
| 2342 |
Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review |
Department of Food Science and Technology |
2015 |
| 2343 |
APPLICATION OF INTERMITTENT FEEDING AND FLASH LIGHTING REGIMENS IN BROILER CHICKENS MANAGEMENT
|
Department of Poultry Production |
2015 |
| 2344 |
APPLICATION OF INTERMITTENT FEEDING AND FLASH LIGHTING REGIMENS IN BROILER CHICKENS MANAGEMENT
|
Department of Poultry Production |
2015 |
| 2345 |
Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt |
Department of Dairy Science |
2015 |
| 2346 |
Assessment of Cadmium and Lead in Buffalo’s Raw Milk and its Rural Products in some villages of Sohag and Qena Governorates, Egypt |
Department of Dairy Science |
2015 |
| 2347 |
ASSESSMENT OF HEAT TOLERANCE IN BREAD WHEAT USING SOME AGRONOMIC TRAITS AND SRAP MARKERS
|
Department of Genetics |
2015 |
| 2348 |
Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers |
Department of Genetics |
2015 |
| 2349 |
Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers |
Department of Agronomy |
2015 |
| 2350 |
ASSESSMENT OF LIVE BODY WEIGHT, BODY FLUIDS AND CONCENTRATIONS OF SODIUM, POTASSIUM AND ALDOSTERONE IN DRY AND PREGNANT EWES DURING SUMMER AND WINTER
|
Department of Animal Production |
2015 |