Researches

Displaying 1631 - 1640 of 10096
# Title Department Research Year
1631 Characteristics of Yoghurt Fortified With Black Cumin Honey Department of Dairy Science 2017
1632 Characteristics of Yoghurt Fortified With Black Cumin Honey Department of Dairy Science 2017
1633 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Department of Food Science and Technology 2017
1634 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Department of Food Science and Technology 2017
1635 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1636 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1637 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1638 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1639 Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization Department of Agronomy 2017
1640 Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization Department of Agronomy 2017