| 1231 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1232 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Pomology |
2019 |
| 1233 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Soils and Water |
2019 |
| 1234 |
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. |
Department of Food Science and Technology |
2019 |
| 1235 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1236 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1237 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1238 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
| 1239 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
| 1240 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
Do you have any questions? 
