Researches

Displaying 1411 - 1420 of 10060
# Title Department Research Year
1411 Induction of defense mechanisms involved in disease resistance of onion blight disease caused by Botrytis allii. Department of Plant Pathology 2018
1412 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Department of Dairy Science 2018
1413 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Department of Dairy Science 2018
1414 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Department of Food Science and Technology 2018
1415 Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid
Based Oleogel 		Department of Food Science and Technology 2018
1416 Influence of some organic acids on availability and adsorption
of phosphorus as well as corn growth in a clay soil 		Department of Soils and Water 2018
1417 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Vegetables 2018
1418 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Food Science and Technology 2018
1419 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Vegetables 2018
1420 INHERITANCE OF FABA BEAN RESISTANCE TO BROOMRAPE, GENETIC DIVERSITY AND QTL MAPPING ANALYSIS Department of Genetics 2018