Influence of adding inulin as a fat replacer on the characteristics of yoghurt

Influence of adding inulin as a fat replacer on the characteristics of yoghurt

Research Abstract
NULL
Research Authors
Khodear, M.M., Zayan, A.F., Tammam, A.A. and Mohran, M.A.
Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sciences
Research Member
Adel Ali Tammam Ayoub
Research Pages
13-17
Research Publisher
Mansoura University
Research Rank
2
Research Vol
9 (1)
Research Website
NULL
Research Year
2018