Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop.

Research Authors
Abdel-Rahman, E. A.; Smejkal, Q.; Schick, R.; El-Syiad, S. and Kurz, T.
Research Department
Department of Food Science and Technology
Research Member
El-Sayed Ali Abdel-Rahman
Research Rank
2
Research Year
2007

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
El-Sayed Ali Abdel-Rahman
Research Pages
103-113
Research Year
2000

Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds

Research Authors
Sorour, M.A.H.; El-Geddawy, M.A.H.; Abou-El-Hawa, S.H. and Abdel-Zaher, E.M.M.
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
11-131
Research Rank
2
Research Year
2005
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