Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins

Research Authors
Youssef, M. K. E., Omar, M. B. E., Abou El-Hawa, S. H., and Abdel-Aal, M. R
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
43-53
Research Vol
Vol. 11, No. 3
Research Year
1980

Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
23-34
Research Vol
Vol. 11, No. 3
Research Year
1980

Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica

Research Authors
Hussein, M. A., Youssef, M. K. E., Abou-El-Hawa, S. H. and Foad, A. A
Research Department
Department of Food Science and Technology
Research Journal
Agriculture Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
235-249
Research Year
1976
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