Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species

Research Authors
El-Rify, M. N., Youssef, M. K. E., and Abou El-Hawa, S. H
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
35-50
Research Vol
Vol. 18, No. 1
Research Year
1987

Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus

Research Authors
Youssef, M. K. E., El-Rify, M. N., Abdel-Gawad, A. S., and Abou-El-Hawa, S. H
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
327-341
Research Year
1986

Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S., Youssef, M. K. E., and Abou-El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
314-326
Research Year
1986

Effect of cold strage on some physico-chemical and bacteriological properties and rennet coagulation of Goat’s milk as compared with cow’s milk Annals of Agric.Sci., Moshtohor.

Research Authors
Esmat,M.E.; Hanafy, N.El-Hoda and Fahmy ,M.A
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 1167-1184.
Research Vol
Vol.26 No.2

Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type”

Research Authors
El-Gazzar,F.E.; Fahmy ,M.A Hanafy, N.El-Hoda
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp. 343-354
Research Vol
Vol.18 No.4
Research Year
1987

Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
15-25
Research Vol
Vol. 13, No. 4
Research Year
1982

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors
El-Rify, M. N., Abou El-Hawa S. H. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
61-70
Research Vol
Vol. 12, No. 4
Research Year
1981
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