| Faculty of Agriculture

Effect of freezing and frying on minerals content of six Egyptian beef organs

Read more about Effect of freezing and frying on minerals content of six Egyptian beef organs

Research Authors

M. K. E. Youssef. M. K. Farag, S. A. Tolba and M. A. Seleim .

Research Department

Department of Food Science and Technology

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Vol

Vol. 16, No. 31

Research Year

1986

Effect of freezing and boiling on minerals content of six Egyptian beef organs

Read more about Effect of freezing and boiling on minerals content of six Egyptian beef organs

Research Authors

M. K. Youssef, M. K. Farag. S. A. Tolba and M. A. Seleim

Research Department

Department of Food Science and Technology

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Year

1985

Freie Fettsäuren in Butter aus Kuh- und Büffrlmilch. Die Molkerei-Zeitung Welt der Milch

Read more about Freie Fettsäuren in Butter aus Kuh- und Büffrlmilch. Die Molkerei-Zeitung Welt der Milch

Research Authors

Shahin, Y. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1982

A method of exclusion chromatography to obtain unitar κ-casein

Read more about A method of exclusion chromatography to obtain unitar κ-casein

Research Authors

Buruiană, L.M. and Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Pages

pp.129-135.

Research Vol

No.9

Research Year

1981

Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen)

Read more about Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen)

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

235-245

Research Year

2003

The nutritive value of Dibistahina from some Yemeni dates

Read more about The nutritive value of Dibistahina from some Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

259-271

Research Year

2003

Qualitative and quantitative analysis of cow’s milk proteins.

Read more about Qualitative and quantitative analysis of cow’s milk proteins.

Research Authors

Mohran, M.A.

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1980

Changes in electrophoretic patterns of milk proteins from animal with mastitis.

Read more about Changes in electrophoretic patterns of milk proteins from animal with mastitis.

Research Authors

Buruiană, L.M.; Mohran, M.A. and Gheorghiu Ana

Research Department

Department of Dairy Science

Research Member

Mohamed Attia Mohran

Research Year

1979

Nutritional assessment of Tamrheep: A new product from Yemeni dates

Read more about Nutritional assessment of Tamrheep: A new product from Yemeni dates

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

83-110

Research Year

2003

Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Read more about Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Research Authors

El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Pages

103-113

Research Year

2000