Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds

Research Authors
Sorour, M.A.H.; El-Geddawy, M.A.H.; Abou-El-Hawa, S.H. and Abdel-Zaher, E.M.M.
Research Department
Department of Food Science and Technology
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
11-131
Research Rank
2
Research Year
2005
Subscribe to