| Faculty of Agriculture

Evaluation of proximate composition and mineral content of Egyptian treacle

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Research Authors

Youssef, M. K. E. El-Rify, M. N., and Abou El-Hawa S. H.

Research Department

Department of Food Science and Technology

Research Journal

Agricultural Sciences

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

49-57

Research Vol

Vol. 12, No. 4

Research Year

1981

Proteolytic activity of thermoduric bacteria isolated from milk

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Research Authors

Mohran,M.A.,Fahmy,M.A;El-Hoda,N.H.and Nanis

Research Department

Department of Dairy Science

Research Member

Nanis Hassanin Gomah Hassanin

Research Pages

pp. 40-48

Research Vol

Vol.31 No.3

Research Year

2000

Influence of lactic acid becteria Starters on the Proteolytic activity of thermoduric becteria isolated from milk.

Read more about Influence of lactic acid becteria Starters on the Proteolytic activity of thermoduric becteria isolated from milk.

Research Authors

Mohran,M.A.,Fahmy,M.A;El-Hoda,N.H.and Nanis

Research Department

Department of Dairy Science

Research Member

Nanis Hassanin Gomah Hassanin

Research Pages

pp.25-35

Research Vol

Vol.31 No.1

Research Year

2000

Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making

Read more about Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making

Research Authors

Esmat M.Ibrahim ,M.A.Mohran and N.El-Hoda Hanafy

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1990

Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Read more about Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars

Research Authors

El-Rify, M. N., Abou El-Hawa S. H, and Youssef, M. K. E.

Research Department

Department of Food Science and Technology

Research Journal

Agric. Sciences

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Pages

61-70

Research Vol

Vol. 12, No. 4

Research Year

1981

Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati

Read more about Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati

Research Authors

M.R. Said M.ohran and N.El-Hoda Hanafy

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1990

Growth and biochemical behaviour of somLactic acid Starters in Cow’s and Goat’s Milk

Read more about Growth and biochemical behaviour of somLactic acid Starters in Cow’s and Goat’s Milk

Research Authors

Esmat M.Ibrahim ,M.A.Mohran and N.E. Hanafy

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1990

Use of whey protein in Domiati cheese menafacture.

Read more about Use of whey protein in Domiati cheese menafacture.

Research Authors

Esmat M.Ibrahim , N-El-Hoda Hanafy

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1990

Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk.

Read more about Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk.

Research Authors

Esmat M.Ibrahim , N-El-Hoda Hanafy and Fahmy, M.A.

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1988

Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese”

Read more about Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese”

Research Authors

El-Gazzar,F.E.M.A.Fahmy and N.El-Hoda Hanafy

Research Department

Department of Dairy Science

Research Member

Nour El-Hoda Hanafy Mahmoud Soliman

Research Year

1988