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The nutritive value of Dibistahina from some Yemeni dates
Research Department
Research Member
Research Pages
259-271
Research Year
2003
Nutritional assessment of Tamrheep: A new product from Yemeni dates
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.
Research Department
Research Member
Research Pages
83-110
Research Year
2003
Physical characteristics and chemical composition of semi-dry Yemeni dates
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A.
Research Department
Research Member
Research Pages
265-278
Research Vol
Vol. 2
Research Year
2002
Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.
Research Department
Research Member
Research Pages
1041-1048
Research Vol
Vol. 11
Research Year
2000
Nutritional evaluation of Saidi date pits
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Seleim, M. A. and Ramadan, B. R.
Research Department
Research Member
Research Year
1999
Preparation and evaluation of protein concentrates from chicken by-products
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
143-157
Research Vol
Vol. 30, No. 1
Research Year
1999
Effect of cooking methods on poultry meat properties
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.
Research Department
Research Journal
Agric. Sci
Research Member
Research Pages
4497- 4513
Research Vol
Vol. 23 No.10
Research Year
1998
Evaluation of chemical composition of various types of Upper Egypt Dates
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Seleim, M. A. and Ramadan, B. R.
Research Department
Research Journal
Agric. Sci
Research Member
Research Pages
33-52
Research Vol
Vol. 29, No. 3
Research Year
1998
Influence of certain processing methods on the essential amino acids content of rabbit meat
Research Authors
Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.
Research Department
Research Member
Research Pages
1251-1254
Research Vol
Vol. 6
Research Year
1992
Effect of prolonged storage on lipid fractions of smoked fish
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H. and Badawy, R. M
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
pp. 81-93
Research Rank
2
Research Vol
Vol. 12, No. 2
Research Year
1981