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Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati
Research Department
Research Member
Research Year
1990
Growth and biochemical behaviour of somLactic acid Starters in Cow’s and Goat’s Milk
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Research Authors
Esmat M.Ibrahim ,M.A.Mohran and N.E. Hanafy
Research Department
Research Member
Research Year
1990
Use of whey protein in Domiati cheese menafacture.
Research Authors
Esmat M.Ibrahim , N-El-Hoda Hanafy
Research Department
Research Member
Research Year
1990
Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk.
Research Authors
Esmat M.Ibrahim , N-El-Hoda Hanafy and Fahmy, M.A.
Research Department
Research Member
Research Year
1988
Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese”
Research Authors
El-Gazzar,F.E.M.A.Fahmy and N.El-Hoda Hanafy
Research Department
Research Member
Research Year
1988
Effect of salting and storage on the lipid fractions of cetain Nile fish species
Research Authors
Abou El-Hawa, S. H., Hammadi, K. A. and Youssef, M. K. E.
Research Department
Research Journal
Agricultural Research
Research Member
Research Pages
201-215
Research Vol
Vol. 8, No. 2
Research Year
1978
Quality assessment of smoked and stored fish
Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H. and Badawy, R. M.
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
81-93
Research Vol
Vol. 12, No. 2
Research Year
1981
Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions
Research Authors
Youssef, M. K. E., Omar, M. B. E., Abou El-Hawa, S. H., and Abdel-Aal, M. R
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
55-66
Research Vol
Vol. 11, No. 3
Research Year
1980
Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins
Research Authors
Youssef, M. K. E., Omar, M. B. E., Abou El-Hawa, S. H., and Abdel-Aal, M. R
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
43-53
Research Vol
Vol. 11, No. 3
Research Year
1980
Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity
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Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
35-42
Research Vol
Vol. 11, No. 3
Research Year
1980