Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
23-34
Research Vol
Vol. 11, No. 3
Research Year
1980

Effect of prolonged storage on fatty acid composition of phospholipids in salted dried Tilapia nilotica

Research Authors
Hussein, M. A., Youssef, M. K. E., Abou-El-Hawa, S. H. and Foad, A. A
Research Department
Department of Food Science and Technology
Research Journal
Agriculture Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
235-249
Research Year
1976

Effect of prolonged storage on moisture and lipid contents and their relationship of salted dried Tilapia nilotica

Research Authors
Hussein, M. A., Youssef, M. K. E., Abou-El-Hawa, S. H. and Foad, A. A
Research Department
Department of Food Science and Technology
Research Journal
Agriculture Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
225-234
Research Year
1976

محددات جودة الحياة الريفية: دراسة لحالة التنمية البشرية بمحافظة أسيوط

Research Department
Department of Rural Sociology and Agricultural Extension
Research Journal
كلية الزراعة – جامعة أسيوط
Research Member
Manal Abdel-Majeed Abo El-Magd Ali
Research Rank
2
Research Year
2008
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