| Faculty of Agriculture

Research Member

Mohamed Attia Mohran

Research Pages

pp.219-229

Research Vol

No.12

Research Year

1984

Nutritional evaluation of some Egyptian locally manufactured meat products

Read more about Nutritional evaluation of some Egyptian locally manufactured meat products

Research Authors

S. I. El-Syiad, Magda A. Seleim and Sh. M. Fathi

Research Department

Research Journal

Agric. Sci

Research Member

Research Vol

Vol. 23, No. 3

Research Year

1992

Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Read more about Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Research Authors

Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim

Research Department

Research Member

Research Pages

15 - 24

Research Vol

Vol. 22 No. 1

Research Year

1993

Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Read more about Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Research Authors

Mohran, M.A.; Said, M.R. and Ibrahim, M. Esmat

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.253-264.

Research Vol

vol. 15 No. 1

Research Year

1984

Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins.

Read more about Electrophoritic investigation on buffalo’s milk proteins.I. Polymorphism of whey proteins.

Research Authors

Mohran,M.A

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.243-252.

Research Vol

vol. 15 No. 1

Research Year

1984

Seasonal variations in fat, carotene and vitamin A content on buffaloes and cows herds

Read more about Seasonal variations in fat, carotene and vitamin A content on buffaloes and cows herds

Research Authors

Ibrahim, M.Esmat, Mohran, M.A. and Said, M.R.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.195-203.

Research Vol

vol. 14 No. 4

Research Year

1983

Effect of freezing and frying on minerals content of six Egyptian Buffalo organs

Read more about Effect of freezing and frying on minerals content of six Egyptian Buffalo organs

Research Authors

M. K. E. Youssef. M. K. Farag, S. A. Tolba and M. A. Seleim .

Research Department

Research Member

Research Vol

Vol. I

Research Year

1987

Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs

Read more about Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs

Research Authors

M. K. E. Youssef. M. K. Farag, S. A. Tolba and M. A. Seleim

Research Department

Research Member

The effect of growth factors addition on the activity of lactic acid bacteria starters.

Read more about The effect of growth factors addition on the activity of lactic acid bacteria starters.

Research Authors

Mohran,M.A.; Said, M.R.and Shahin, Y

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.3-15.

Research Vol

vol. 13 No. 6

Research Year

1982

Free fatty acids in market butter

Read more about Free fatty acids in market butter

Research Authors

Shahin, Y. and Mohran, M.A

Research Department