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Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.
Research Department
Research Member
Research Year
2000
) Effect of processing on the amino acid composition and protein quality of mung bean seeds
Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A.
Research Department
Research Member
Research Year
2000
Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions
Research Authors
Abdel-Rahman, E. A.; El-Syiad, S. and Kurz, T.
Research Department
Research Member
Research Rank
2
Research Year
2006
Einfluss von Dextran auf die Zuckerkristallisation. Frühsommertagung Technik, Pfeifer & Langen,
Research Authors
Abdel-Rahman, E. A.; Schick, R. and Kurz, T.
Research Department
Research Member
Research Rank
2
Research Year
2007
Influence of dextran on sucrose crystallization. CITS 23rd General Assembly,
Research Authors
Kurz, T.; Abdel-Rahman, E. A. and Schick, R
Research Department
Research Member
Research Rank
2
Research Year
2007
Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop.
Research Authors
Abdel-Rahman, E. A.; Smejkal, Q.; Schick, R.; El-Syiad, S. and Kurz, T.
Research Department
Research Member
Research Rank
2
Research Year
2007
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.
Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A.
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
103-113
Research Year
2000
Effect of processing on the amino acid composition and protein quality of mung bean seeds.
Research Authors
El-Rify, M.N.; El-Geddawy, M.A.H; El-Fishawy, F.A; and Abdel-Rahman, E. A.
Research Department
Research Journal
Agricultural Sciences
Research Member
Research Pages
93-102
Research Year
2000
Fortification of biscuit with soybean and sunflower protein
Research Authors
Sorour, M.A.H.; Abou-El-Hawa. S.H.; El-Geddawy, M.A.H.; Abdel-Zaher, E.M.M
Research Department
Research Journal
Agric, Sci
Research Member
Research Pages
113-125
Research Rank
2
Research Vol
Vol. 37, No. 2
Research Year
2006
Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds
Research Authors
El-Geddawy, M.A.H. ; Sorour, M.A.H.; Abou El-Hawa. S.H. and Abdel-Zaher, E.M.M.
Research Department
Research Member
Research Pages
143-152
Research Year
2004