Effect of refining processes on quality of soybean oil . Read more about Effect of refining processes on quality of soybean oil . Research Authors Mohamed R.A.Rashwan ; Samy I.El- Syiad ; Magda A.Seleim Research Department Department of Food Science and Technology Research Member Magda Abdel-Hamid Ahmed Salim Research Year 2003
Production of iron-fortified snack foods using some selected natural iron sources Read more about Production of iron-fortified snack foods using some selected natural iron sources Research Authors El-Syiad, S. I.; M. A. Seleim and M. M. Anwar Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Vol Vol. 30, No. 4 Research Year 1999
Effect of frying on some chemical and structural properties of two potato varieties Read more about Effect of frying on some chemical and structural properties of two potato varieties Research Authors Seleim, M. A Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Vol Vol. 27, No. 2 Research Year 1996
Evaluation of chemical composition of various types of Upper Egypt dates Read more about Evaluation of chemical composition of various types of Upper Egypt dates Research Authors Youssef. M. K. E.; S. H. Abou El-Hawa; M. S. Seleim and B. R. Ramadan Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Vol Vol. 29, No. 3 Research Year 1998
Assessing quality parameters of Baby foods based on Upper Egypt dates. Read more about Assessing quality parameters of Baby foods based on Upper Egypt dates. Research Authors Youssef. M. K. E.; S. H. Abou El-Hawa; M. S. Seleim and B. R. Ramadan Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Pages 1871-1887 Research Vol Vol. 24, No. 4 Research Year 1999
the effect of afatoxin B1 on the activity of some lactic acid bacteria. Read more about the effect of afatoxin B1 on the activity of some lactic acid bacteria. Research Authors Mohran, M.A.; Megalla, S.E. and Said, M.R. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Pages pp.25-32. Research Vol No.13 Research Year 1985
Fate of aflatoxin B1 in fermented dairy products. Mycopathologia Read more about Fate of aflatoxin B1 in fermented dairy products. Mycopathologia Research Authors Megalla, S.E. and Mohran, M.A. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Pages pp.27-29. Research Year 1984
Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia Read more about Effect of aflatoxin B-1 on the Proteolytic activity of some lactic acid bacteria. Mycopathologia Research Authors Mohran, M.A.; Megalla, S.E. and Said, M.R. Research Department Department of Dairy Science Research Member Mohamed Attia Mohran Research Pages pp.99-101 Research Year 1984
Biological value assessment of the meal and protein isolate of mango seed kernels Read more about Biological value assessment of the meal and protein isolate of mango seed kernels Research Authors Seleim M. A,; M. R. A. Rashwan and W. S. M. Ragab Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Pages 4895-4905 Research Vol Vol. 24, No. 9 Research Year 1999
Natural occurrence and experimental proliferation of aflatoxins on orange fruits Read more about Natural occurrence and experimental proliferation of aflatoxins on orange fruits Research Authors Ragab, W. S. M.; M. R. A. Rashwan and M. A. Seleim Research Department Department of Food Science and Technology Research Journal Agric. Sci Research Member Magda Abdel-Hamid Ahmed Salim Research Pages 4885-4893 Research Vol Vol. 24, No. 9 Research Year 1999