| Faculty of Agriculture

Research Journal

Agricul. Sci.

Research Member

Mohamed Attia Mohran

Research Pages

pp.121-137

Research Vol

vol. 20 No.l

Research Year

1989

Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben",

Read more about Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben",

Research Authors

Mohran, M.A. and Said, M.R.

Research Department

Research Journal

Agricul

Research Member

Mohamed Attia Mohran

Research Pages

pp.160-168

Research Vol

vol. I9 No.3

Research Year

1988

Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk.

Read more about Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk.

Research Authors

Said, M.R. and Mohran, M.A.

Research Department

Research Journal

Agricul. Sci

Research Member

Mohamed Attia Mohran

Research Pages

pp.143-156.

Research Vol

vol.19 No.3

Research Year

1988

Aflatoxin and aflatoxicosis: V. the kinetic behaviour of dietary aflatoxins in colostrum drawn from cows postpartum. Mycopathologia

Read more about Aflatoxin and aflatoxicosis: V. the kinetic behaviour of dietary aflatoxins in colostrum drawn from cows postpartum. Mycopathologia

Research Authors

Hafez, A.H.; Megalla, S.E.; Mohran, M.A. and Nassar, A.Y.

Research Department

Research Member

Mohamed Attia Mohran

Research Pages

pp.161-164

Research Year

1985

Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk

Read more about Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk

Research Authors

Esmat M.Ibrahim ,M.A.Mohran and N.El-Hoda Hanafy

Research Department

Nour El-Hoda Hanafy Mahmoud Soliman

Research Member

Research Rank

0

Research Year

1990

Evaluation of nutritional status of Assiut University Schools children

Read more about Evaluation of nutritional status of Assiut University Schools children

Research Authors

Youssef , M.K.E. ; M.A.A. Seleim and M.A. Mohamed

Research Department

Research Member

Research Pages

1505 – 1517

Research Vol

vol . 29 , No. 3

Antioxidant properties of some coffee extracts

Read more about Antioxidant properties of some coffee extracts

Research Authors

Samah S.M . Allam , Hani M.A. Mohamed and Magda A.A. Seleim

Research Department

Research Member

Research Vol

vol . 34 , No. 6

Research Year

2003

Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Read more about Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Research Authors

Mohamed R. A. Rashwan ; Samy I. El-Syiad ; Magda A. Seleim and Mostafa A. A. Awad- Allah

Research Department

Research Member

Research Year

2003

Effect of storage and boiling on some quality characteristics of eggs.

Read more about Effect of storage and boiling on some quality characteristics of eggs.

Research Authors

Seleim, M. A. and E. El-Prince

Research Department

Research Journal

Agric. Sci

Research Member

Research Vol

Vol. 31 No. 4

Research Year

2000

Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Read more about Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Research Authors

Mohamed R. A . Rashwan ; Samy I. El-Syiad ; Magda A. Seleim and Mostafa A. A. Awad- Allah

Research Department

Research Member