Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese.

Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese.

Research Authors
Said, M.R.; Mohran, M.A. and Hanfy, N.E.
Research Department
Department of Dairy Science
Research Journal
Assiut .J. Agricul. Sci.
Research Member
Mohamed Attia Mohran
Research Pages
pp.240-255
Research Vol
vol. 21 No.2
Research Year
1990